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White Pepper Powder
Our freshly ground White Pepper Powder (सफ़ेद मिर्च पाउडर) delivers clean, subtle heat to light-coloured dishes without any discolouration. Made from premium Kerala white peppercorns — pure, natural and free from additives. Ideal for soups, white gravies and Continental cooking.
SKU: SFN-WPP-005-100GGoes well with
Nutmace
0g
Fennel Seeds
0g
Cardamom
0g
Bayleaf
0g
Ginger Powder
0g
Chia Seeds
0g
Clove
0g
Shahjeera
0g
- Total Fat 3.3g
- Sodium 50mg
- Total Carbohydrates 64g
- Dietary Fiber 26g
- Protein 10g
- Potassium 1259mg
- Iron 9mg
- Calories 296 kcal
If you’re looking to return or exchange your order for whatever reason, we're here to help! We offer free returns within 30 days of purchase. You can return your product for store credit, a different product, or a refund to the original payment method.
If you’re looking to return or exchange your order for whatever reason, we're here to help! We offer free returns within 30 days of purchase. You can return your product for store credit, a different product, or a refund to the original payment method.
If you’re looking to return or exchange your order for whatever reason, we're here to help! We offer free returns within 30 days of purchase. You can return your product for store credit, a different product, or a refund to the original payment method.
DELIVERY BETWEEN: 27 MAR-28 MAR
Add ₹ 250 more for a free gift
- Freshly ground White Pepper Powder (सफ़ेद मिर्च पाउडर) from premium Kerala white peppercorns
- Delivers a clean, sharp heat ideal for cream soups, béchamel, white gravies and Continental dishes
- No discolouration — perfect when you want spice without changing the visual appeal of your dish
- 100% pure ground white pepper — zero additives, fillers, starch or anti-caking agents
- Stone-ground in small batches to preserve natural aroma and piperine content
- A preferred spice in professional kitchens across India and globally for its refined, focused flavour
- Contains piperine supporting healthy digestion and nutrient absorption
- Milder than black pepper — suitable for those sensitive to strong heat
- Antioxidant-rich to protect against oxidative stress
- Does not discolour light dishes — ideal for refined cooking
- Natural anti-inflammatory properties support overall wellness
- Used in traditional medicine for respiratory and digestive support
- Origin: Kerala, India — ground from Malabar Coast white peppercorns
- Processing: White peppercorns cleaned and freshly ground; no heat treatment that destroys volatile oils
- Shelf Life: 12 months from date of packaging
- Storage: Store in an airtight container away from heat humidity and direct sunlight
- Allergen Info: No common allergens; FSSAI-compliant facility
- Best Used Within: 6 months of opening for peak flavour and potency
- Best For: Cream soups, white sauces, Chinese stir-fries, egg dishes and fish preparations
- Free shipping on orders above ₹499 across India
- Delivery in 3-7 business days depending on location
- Express delivery available in major cities within 2-3 business days
- All products are packed in food-grade resealable packaging to maintain freshness
- 7-day hassle-free return policy for damaged or incorrect products
- Contact support@naturalandfresh.in for return or exchange queries
FAQs
Use white pepper powder when cooking light-coloured dishes — cream soups, mashed potatoes, white gravies, béchamel sauce and egg dishes. It delivers spicy heat without the dark specks or earthy flavour of black pepper. Common in Chinese, French and Thai cuisines.
White pepper has a slightly sharper, more focused heat but without the earthy, woody undertones of black pepper. Many find it cleaner on the palate. Both contain piperine, though the flavour profile differs because white pepper lacks the outer husk compounds.
Store in an airtight container with a tight lid. Always use a dry spoon and keep it away from steam and moisture. Avoid storing near the stove. Adding a few grains of dry rice can help absorb excess moisture.
Yes. Our white pepper powder is made purely from naturally processed Malabar white peppercorns. No bleaching agents, artificial whiteners or chemical additives are used at any stage — from processing to packaging.
