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Clove
Our premium Kerala Cloves (लौंग / Laung) are handpicked aromatic flower buds, sun-dried to preserve their intense eugenol-rich essential oils. Bold, warm and slightly sweet — a staple in biryanis, chai, curries and traditional Indian medicine.
SKU: SFN-CL-010-100GGoes well with
Ceylon Cinnamon
0g
Black Pepper
0g
Cardamom
0g
Bayleaf
Star Anise
0g
Turmeric
0g
Cardamom
0g
Cumin
0g
- Total Fat 13g
- Total Carbohydrates 65g
- Calcium 632mg
- Protein 6g
- Potassium 1020mg
- Iron 11.8mg
- Calories 274 kcal
If you’re looking to return or exchange your order for whatever reason, we're here to help! We offer free returns within 30 days of purchase. You can return your product for store credit, a different product, or a refund to the original payment method.
If you’re looking to return or exchange your order for whatever reason, we're here to help! We offer free returns within 30 days of purchase. You can return your product for store credit, a different product, or a refund to the original payment method.
If you’re looking to return or exchange your order for whatever reason, we're here to help! We offer free returns within 30 days of purchase. You can return your product for store credit, a different product, or a refund to the original payment method.
DELIVERY BETWEEN: 27 MAR-28 MAR
Add ₹ 250 more for a free gift
- Premium Kerala Cloves (लौंग / Laung) — intensely aromatic flower buds handpicked at optimal maturity
- Sun-dried using traditional methods to maximise eugenol content — the compound responsible for cloves' potent aroma and health benefits
- 100% natural, free from fumigation chemicals, preservatives or artificial treatments
- An irreplaceable ingredient in biryani, garam masala, masala chai, pickles and meat marinades across India
- One of the most bioactive spices in traditional medicine — used across Ayurveda, Unani and Chinese medicine
- Our cloves are plump, full-bodied and oil-rich — they should feel slightly oily to the touch, indicating freshness and eugenol content
- Eugenol-rich — one of the most potent natural antiseptic and analgesic compounds
- Excellent for oral health — natural remedy for toothache and bad breath; a key ingredient in many toothpastes
- Powerful antioxidant and anti-inflammatory properties that support overall immunity
- Supports healthy digestion and relieves nausea and gastric discomfort
- Natural expectorant — supports respiratory health in Ayurvedic and herbal formulations
- Antimicrobial properties help protect against bacterial infections
- Origin: Kerala, India — known for producing some of the most eugenol-rich cloves in Asia
- Processing: Handpicked flower buds; sun-dried to a dark brown; no sulphur or chemical treatment
- Shelf Life: 24 months from date of packaging for whole cloves
- Storage: Store in an airtight container in a cool dry place; avoid moisture which causes cloves to lose their oil
- Allergen Info: No common allergens; FSSAI-certified facility
- Freshness Check: Fresh cloves should be plump, dark brown and slightly oily; they should produce oil when pressed
- Tip: Add 2–3 cloves to hot oil/ghee at the start of cooking to infuse maximum flavour into curries and rice
- Free shipping on orders above ₹499 across India
- Delivery in 3-7 business days depending on location
- Express delivery available in major cities within 2-3 business days
- All products are packed in food-grade resealable packaging to maintain freshness
- 7-day hassle-free return policy for damaged or incorrect products
- Contact support@naturalandfresh.in for return or exchange queries
FAQs
Cloves contain eugenol — a natural analgesic and antiseptic compound. Applying a clove or a drop of clove oil directly to an aching tooth temporarily numbs pain and kills bacteria. Eugenol is actually used in dental products and root canal treatments as a natural numbing agent.
Add 2–3 whole cloves to hot oil or ghee at the start of cooking — they infuse the oil beautifully. Use in biryani, pulao, curries, chai and pickles. Include in garam masala. Remove whole cloves before serving as biting into one gives an intense burst of flavour. Use sparingly — cloves are very potent.
For culinary use, 2–5 cloves per day is generally considered safe and beneficial. Clove is very concentrated — consuming large quantities of clove oil can be harmful. For everyday wellness, adding 2–3 cloves to your morning chai or cooking provides adequate benefits without excess.
Fresh high-quality cloves should be dark brown, plump and feel slightly oily to the touch. When pressed or scratched, they should release a strong, sharp eugenol fragrance. Inferior or old cloves look pale, dry and shrunken with a faint smell — a sign that the essential oils have dissipated.
