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Malabar Tamarind
Malabar Tamarind (कुदम्पुली / Kudampuli / Gamboge) is the soul of authentic Kerala fish curry. This sun-dried rind of Garcinia cambogia delivers a unique sour-tangy flavour and deep colour that regular tamarind simply cannot. 100% natural from Kerala's coastal tradition.
SKU: SFN-MT-015-100GGoes well with
Kerala Dry Ginger
0g
Mustard
0g
Kerala Dry Ginger
0g
Turmeric
0g
Poppy Seeds
0g
Cardamom
0g
Kerala Chilly
0g
Shahjeera
0g
- Total Carbohydrates 15g
- Calcium 25mg
- Protein 0.5g
- Potassium 120mg
- Iron 2mg
- Calories 60 kcal
- Magnesium 20mg
If you’re looking to return or exchange your order for whatever reason, we're here to help! We offer free returns within 30 days of purchase. You can return your product for store credit, a different product, or a refund to the original payment method.
If you’re looking to return or exchange your order for whatever reason, we're here to help! We offer free returns within 30 days of purchase. You can return your product for store credit, a different product, or a refund to the original payment method.
If you’re looking to return or exchange your order for whatever reason, we're here to help! We offer free returns within 30 days of purchase. You can return your product for store credit, a different product, or a refund to the original payment method.
DELIVERY BETWEEN: 27 MAR-28 MAR
Add ₹ 250 more for a free gift
- Malabar Tamarind (Kudampuli / कुदम्पुली / Gamboge) — the irreplaceable souring agent of traditional Kerala fish curry
- Dried rind of Garcinia cambogia — delivers a unique smoky-sour depth that transforms Kerala seafood preparations
- A defining ingredient of Kerala's coastal culinary identity — no authentic Kerala fish curry is complete without Kudampuli
- 100% natural, sun-smoked and dried using traditional methods; no artificial preservatives or additives
- Rich in Hydroxycitric Acid (HCA) — the compound found in Garcinia cambogia, widely researched for weight management
- Used in Ayurveda for centuries for digestive support, detoxification and weight-related wellness
- Rich in Hydroxycitric Acid (HCA) — supports healthy metabolism and natural weight management
- Natural digestive aid that stimulates digestive enzymes and relieves stomach discomfort
- Antioxidant-rich — protects against oxidative stress and supports cellular health
- Anti-inflammatory properties support joint wellness and overall immunity
- Acts as a natural appetite regulator according to traditional Ayurvedic use
- Natural souring agent — adds complex tanginess without the sugar content of regular tamarind
- Origin: Kerala, India — coastal regions of Thrissur, Ernakulam and Alappuzha
- Processing: Ripe Garcinia cambogia fruits dried and smoked using traditional coastal methods
- Shelf Life: 18 months from date of packaging
- Storage: Store in a cool dry place in an airtight container; refrigeration extends shelf life
- Allergen Info: No common allergens; FSSAI-compliant facility
- Culinary Note: Soak 1–2 pieces in warm water for 10 minutes before adding to curry for best flavour extraction
- Also Known As: Kudampuli (Malayalam), Gamboge, Kokum (different plant but similar use), Garcinia
- Free shipping on orders above ₹499 across India
- Delivery in 3-7 business days depending on location
- Express delivery available in major cities within 2-3 business days
- All products are packed in food-grade resealable packaging to maintain freshness
- 7-day hassle-free return policy for damaged or incorrect products
- Contact support@naturalandfresh.in for return or exchange queries
FAQs
Kudampuli is the dried rind of Garcinia cambogia — a completely different plant from regular tamarind (Tamarindus indica). While both are used as souring agents, Kudampuli delivers a unique smoky, fruity-sour flavour that is the hallmark of Kerala fish curry. Regular tamarind cannot replicate its distinctive taste and dark colour.
Soak 1–2 dried pieces of Kudampuli in warm water for 10–15 minutes. Add the soaked pieces along with the soaking water directly to your fish curry or coconut milk curry. The colour will turn a deep reddish-brown and the flavour will be tangy, smoky and slightly sweet. Remove the pieces before serving.
They are similar in use but different plants. Kudampuli (Garcinia cambogia) is specific to Kerala and is used almost exclusively in fish curries. Kokum (Garcinia indica) is used in Konkan and Goan cuisines. Both are members of the Garcinia family and act as souring agents, but their flavour profiles differ slightly.
Kudampuli contains Hydroxycitric Acid (HCA), the active compound in Garcinia cambogia supplements that is researched for its potential role in appetite regulation and fat metabolism. Traditional Ayurvedic use includes it for digestive wellness. However, consult a healthcare provider before using it medicinally.
