Add ₹250 more for a free gift
Almond Gum
Almond Gum (बादाम पिच्छ / Badam Pisin / Charbhuja) is a natural tree resin that swells into a cooling gel when soaked in water. Used in traditional cooling drinks, summer desserts and herbal tonics. Rich in calcium and a prized ingredient in Ayurvedic wellness.
SKU: SFN-AG-023-100GGoes well with
Kerala Dry Ginger
0g
Sabja Seeds
0g
Cinnamon Stick & Rolls
0g
Clove
0g
Cardamom
0g
Bayleaf
Turmeric
0g
Cardamom
0g
- Energy 350 kcal
- Total Fat 0.5g
- Calcium 550mg
- Protein 3g
- Potassium 250mg
- Iron 12.5mg
- Magnesium 75mg
- Carbohydrates 85g
If you’re looking to return or exchange your order for whatever reason, we're here to help! We offer free returns within 30 days of purchase. You can return your product for store credit, a different product, or a refund to the original payment method.
If you’re looking to return or exchange your order for whatever reason, we're here to help! We offer free returns within 30 days of purchase. You can return your product for store credit, a different product, or a refund to the original payment method.
If you’re looking to return or exchange your order for whatever reason, we're here to help! We offer free returns within 30 days of purchase. You can return your product for store credit, a different product, or a refund to the original payment method.
DELIVERY BETWEEN: 27 MAR-28 MAR
Add ₹ 250 more for a free gift
- Almond Gum (बादाम पिच्छ / Badam Pisin / Charbhuja) — a natural resin from the almond tree that transforms into a cooling gel when hydrated
- A cherished ingredient in traditional Indian cooling drinks like sharbat and falooda — provides a silky, gelatinous texture
- 100% natural tree resin — no artificial additives, gelling agents or chemical treatments
- A popular ingredient in Ramadan iftaar drinks and summer cooling beverages across South Asia and the Middle East
- Rich in calcium and natural minerals; traditionally used in Ayurvedic tonics for cooling, hydrating and nourishing the body
- Versatile ingredient in desserts: add to milk-based sweets, kheer, shrikhand and traditional herbal drinks
- Natural cooling properties that help reduce body heat — ideal for summer consumption
- High calcium content supports strong bones and teeth
- Aids digestion and soothes the gastrointestinal tract
- Natural hydrating agent — the gel formed absorbs and retains water
- Supports skin health and vitality according to traditional Ayurvedic use
- Low calorie natural thickening agent for healthy beverages and desserts
- Origin: India — natural resin tapped from almond and related trees
- Processing: Naturally harvested resin; sun-dried into translucent crystals; no chemical processing
- Shelf Life: 24 months from date of packaging
- Storage: Store in an airtight container in a cool dry place; avoid moisture
- Allergen Info: Almond allergy sufferers should exercise caution; FSSAI-compliant facility
- Preparation: Soak 1 teaspoon of gum crystals in 1 cup of water for 1–2 hours until fully expanded into a gel
- Also Known As: Badam Pisin (Tamil), Charbhuja Gond, Katira Gond (not the same as Tragacanth but similar use)
- Free shipping on orders above ₹499 across India
- Delivery in 3-7 business days depending on location
- Express delivery available in major cities within 2-3 business days
- All products are packed in food-grade resealable packaging to maintain freshness
- 7-day hassle-free return policy for damaged or incorrect products
- Contact support@naturalandfresh.in for return or exchange queries
FAQs
Soak 1 teaspoon of almond gum crystals in 1 cup of water for 2–4 hours or overnight. The crystals will swell and expand into a clear, jelly-like gel up to 10 times their original size. Add this gel to cold milk, rose water, sharbat or falooda along with other ingredients. It provides a silky, cooling texture.
Both swell in water to form a gel, but they are different ingredients. Almond Gum (Badam Pisin) is a tree resin that forms a larger, more transparent gel. Sabja seeds are tiny black seeds that swell quickly with a thinner gel coating. Both are used in cooling drinks but have different textures and nutritional profiles.
Yes. Almond gum is considered a natural body coolant in Ayurveda and traditional South Indian medicine. When consumed in cooling drinks, it is believed to reduce internal body heat, prevent dehydration and soothe the digestive tract during hot weather. It is a popular ingredient in summer wellness drinks.
A typical serving is 1–2 teaspoons of dry crystals (which expand significantly when soaked). This amount provides the cooling and nutritional benefits without overconsumption. Almond gum is safe for most people; however, those with nut allergies should check with a healthcare provider before consuming.
